When I was hiking the PCT one of my favorite things to eat was my homemade Lara bars I sent myself along the way. Because they are so high in sugar they keep very well and I don't have to worry about storing for a few months before they make it to me in a mail drop! Of course, they are also really yummy and way cheaper than 'real' Lara bars.
These ones are Date-Almond-Raisin, Currant-Almond and Blueberry Cashew.
Recipe can be found here, though I kind of improvised with what I had..
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